andrewthedesigner
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7 Mistakes You’re Making with BBQ Smoking (and How World Champions Fix Them)
Most backyard pitmasters make the same critical errors that separate amateur BBQ from championship-level results. These mistakes cost time, waste expensive cuts of meat, and produce disappointing flavor profiles that leave guests underwhelmed Mistake 1: Excessive Smoke Production Beginners operate under the false assumption that maximum smoke equals maximum flavor. This logic produces bitter, acrid-tasting…